Lempeng @ Peknga
Tidak memerlukan banyak bahan tp sedap & mengenyangkan. Sesuai dicicah bersama kari, sambal tumis atau hanya dgn susu pekat manis.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 8 piece(s)
Tips
*Bancuhan tepung hendaklah cair supaya lempeng lembut.
*Sedap dimakan bersama kuah "gulai perangat"
*Sedap dimakan bersama kuah "gulai perangat"
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 cawan | air |
| 1 sudu kecil | garam |
Instructions
- 1
-
Bancuh ketiga2 bahan hingga sebati.
- 2
-
Panaskan non-stick pan, sapukan sedikit minyak & sendukkan adunan tepung mengikut ketebalan disukai.
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- 3
-
Apabila garing, balikkan & masak hingga garing lagi.
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- 4
-
Angkat & bolehlah dihidangkan
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Recooks
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