Apple Cinnamon Rolls
Masa tengah buat roti untuk order, ada lebihan doh pastu ada lebihan filling apple pie.
Tips
Category
Ingredients
| Inti | |
| 10 biji | epal hijau |
| 2 cawan | brown sugar |
| 1 tbsp | ground cinnamon |
| 1 tbsp | lemon juice |
| Secubit | garam secubit |
| Roti | |
| 500g | tepung gandum |
| 300ml | susu segar |
| 10g | yis |
| 100g | butter |
| 3tbsp | gula kastor |
| 1 biji | telur (a) |
| Secubit | garam |
| Glaze | |
| 1 biji | telur |
| 2 tbsp | susu segar |
| Secukupnya | gula kastor |
| Secukupnya | ground cinnamon |
Instructions
- 1
-
Epal dibuang kulit dan dipotong dadu.
Masukkan epal kedalam periuk bersama lemon juice dan garam dan masak hingga keluar jus.
- 2
-
Masukkan gula dan ground cinnamon. Masak sehingga air gula nya kering. Angkat dan biarkan sejuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Kocok telur dan susu sehingga sebati.
Ketepikan.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Masukkan butter, Yis, gula dan tepung. Uli sebati. Masukkan susu dan garam. Uli doh sehingga menjadi doh dan uli lagi selama 15min.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Bahagian doh kepada 70g setiap satu doh. Biarkan doh rehat selama 10min.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Canaikan doh bulat memanjang dan Sudukan inti epal dihujung doh roti. Tarik sedikit doh dan tutup inti.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kelarkan doh yang lebih tadi dan gulungkan doh secara perlahan-lahan. Susun diatas tray pembakar yang telah disapu marjerin. Buat sehingga habis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sapukan telur keatas roti dan Taburkan gula dan ground cinnamon. Bakar selama 15min atau hingga masak pada suhu 180'.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment