Flourless Chocolate Cake

Chocolate lovers will adore this dessert. Rich and totally indulgent !


Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 4 serving(s)

Tips

Chocolate cake for those who can't tolerate wheat or gluten.

Ingredients

6 tablespoons butter
8 ounces semisweet chocolate, finely chopped
6 eggs, separated
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon confectioners' sugar, for dusting
4 tablespoons sweetened whipped cream, for serving

Instructions

1

Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch spring form pan.

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2

Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted.

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3

Add salt.Let cool slightly. Whisk in egg yolks. In a large bowl, beat egg whites until soft peaks form.

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4

Gradually add granulated sugar, and continue beating until glossy stiff peaks form.

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5

Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.

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6

Pour batter into the prepared pan, and smooth the top with a rubber spatula.

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7

Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes.

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8

Cool completely on a wire rack; remove sides of pan.

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9

Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream or ice cream, if desired

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Comment

Nak try la..nampak macam senang je

5 years ago • Reply
Firza Recipes (author)

Try lah cik dayah resepi ni senang dan sedap sgt.

5 years ago • Reply

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