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Ingredients
| 3 keping | yee mee - digoreng dulu hingga garing |
| Secukupnya | udang basah |
| Secukupnya | sotong |
| Secukupnya | isi ayam ~ dihiris |
| Secukupnya | fish cake ~ hiris |
| 5 ulas | bwg putih ~ diketuk lalu dicincang halus |
| 1 cm | halia muda ~ hiris halus memanjang |
| Secukupnya | sawi - potong 1 inci |
| Secukupnya | lobak - potong halus 1 inci |
| Secukupnya | kobis bunga |
| Secukupnya | jagung muda - potong serong |
| 2 sudu besar | tepung jagung ~ bancuh dengan air |
| 2 biji | telur |
| 2 sudu teh | minyak bijan |
| 2 sudu besar | minyak masak |
| Secukup rasa | garam |
| Secukupnya | lada sulah secukupnya |
| 1 sudu kecil | serbuk pati ayam |
| 2 biji | cili hijau / cili jeruk secukupnya |
| Secukupnya | air secukupnya untuk mendapatkan kuahnya |
Instructions
- 1
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Panaskan minyak biasa & minyak bijan dlm kuali. Tumiskan bawang putih & halia hingga agak garing (jgn sampai jd coklat tua)
- 2
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Masukkan isi ayam, udang, sotong & fish cake. Masukkan air + serbuk pati ayam.
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- 3
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Masukkan air tepung jagung, lada sulah dan garam secukup rasa sambil dikacau2 agar tepung tak bergentel. Biarkan mendidih.
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- 4
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Masukkan sayuran2 tadi dan biar seketika hingga sayur layu. Kalau rasa kuah terlalu pekat boleh tambah air lagi. Biar mendidih.
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- 5
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Akhir sekali masukkan telur dlm seminit tutupkan api lalu dikacau2 sedikit.
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- 6
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Tuang atas yee mee tadi, mkn ngan cili jeruk/ cili potong.
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Recooks
Try recook this recipe and share with the owner and us
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