Daigaku Imo (Caramelise Sweet Potato)
Daigaku Imo or Caramelised Sweet Potato is a much-loved Japanese snack food. Sedap kalau buat minum petang waktu hujan2 kann ;)
Tips
Sabar dan biarkan dulu seketika but please enjoy it while it is still hot as that's when it taste the best.
Category
Ingredients
| 1/4 cup but i had used lesser as i don't like it too sweet | light brown sugar |
| 3 tbsp | cooking oil |
| 2 tbsp | water |
| 1 tsp | soy sauce |
| 1 tsp | rice vinegar (may subs w normal vinegar) |
| 1/4 tsp | salt |
| 1 med sized | japanese sweet potato (local ones will do too) |
| 1-1/2 tsp (dry toasted) | black sesame seeds (optional) |
Instructions
- 1
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Clean and scrub sweet potato. Cut (with skin) into rough chunks but not too thick
- 2
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In a pan add sugar, oil, water, soy sauce, vinegar, salt and let simmer in low heat
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- 3
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Once it's bubbling, arrange sweet potatoes in single layer
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- 4
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Let the sweet potatoes cook both sides, use fork, skewer or chopstick to turn the sides
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- 5
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Care not to stir the mixture as we want it to caramelised
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- 6
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It wont take long to cook. To test, just prick it using a toothpick. If it runs through meaning it is cooked
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- 7
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Remove from heat and sprinkle the toasted sesame seeds. I forgot to toast mine here as I was to eager to eat it ;)
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Recooks
Try recook this recipe and share with the owner and us
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