Tips
Category
Ingredients
| 6 ketul | ayam |
| 2 biji | kentang - dipotong 4 setiap satu (direbus 3/4 masak) |
| Sekeping | asam keping |
| 1 kotak = 200 ml | santan |
| Sebiji | tomato - dipotong baji |
| Sebatang | cili hijau |
| Secukupnya | sos tiram |
| Secukupnya | garam & gula |
| Secukupnya | air |
| Bahan A - Dihiris | |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
| 1 inci | halia |
| 2-3 tangkai | daun kari - dilurutkan |
| Bahan B - Rempah2 | |
| Sebatang | kulit kayu manis |
| 2 biji | bunga lawang |
| 2 biji | bunga cengkih |
| Bahan C - Ditumbuk | |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
| Bahan D - Pes Rempah (Campurkan Keduanya & Digaul Dgn Sedikit Air) | |
| 1 1/2 sudu besar | serbuk kari ayam/daging |
| 1 sudu besar | cili mesin |
Instructions
- 1
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Panaskan minyak dlm periuk & tumiskan Bahan A seketika & kemudian masukkan pula Bahan B.
- 2
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Bila dah naik bau.. masukkan pula Bahan C.. tumis hingga garing & masukkan Bahan D.
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- 3
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Setelah bhn tumisan garing & pecah minyak.. masukkan ayam.. gaul rata & biarkan seketika.
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- 4
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Kemudian.. masukkan santan & air secukupnya hingga menutupi ayam dlm periuk.
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- 5
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Bila ayam sudah separuh masak.. masukkan kentang. Kacau lagi.
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- 6
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Tunggu hingga ayam & kentang sudah empuk.. masukkan pula tomato & cili hijau.
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- 7
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Akhir sekali.. masukkan asam keping & perasakan dgn sos tiram, garam & gula.
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- 8
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Bila sudah menepati rasa.. tunggu hingga kuah mendidih & bole padamkan api.
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Recooks
Try recook this recipe and share with the owner and us
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