Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
kurangkan cilipadi jika tidak mahu terlalu pedas
Category
Ingredients
| 1 biji | jantung pisang - dibuang kulit sampai nmpk kulit yg warna kuning2 cair |
| 6 biji | cilipadi |
| 4 biji | bwg merah |
| 2 biji | bwg putih |
| 1 inci | kunyit hidup |
| 2 s.besar | udang kering |
| Segenggam | ikan bilis |
| 1 kotak 200 ml | santan pekat |
| 2 btg | serai dititik |
| 1 keping | asam gelugur |
| Secukup rasa | garam |
Instructions
- 1
-
Jantung pisang direbus sehingga setengah masak dan dimayang halus
- 2
-
Bwg, Cili padi, udang kering, ikn bilis dan kunyit hidup ditumbuk lumat
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- 3
-
Panaskn minyak sikit. lepas tu masukkan bhn2 ditumbuk dan serai, tumis naik bau
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- 4
-
Masukkan jantung pisang, air sikit, santan pekat, asam keping dan garam.
Masak sampai kuahnya pekat.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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