Puding Karamel
Resepi pakcik google. Percubaan pertama. So kaler gula hangus yg x berapa perang itu boleh lah dimaafkan. ;)
Tips
Category
Ingredients
| Karamel | |
| 1 cawan | gula pasir |
| 1/2 cawan | air panas mendidih |
| Puding | |
| 5 biji | telur |
| 1 tin | susu cair |
| 1/2 cawan | air |
| 1 sudu kecil | esen vanila |
Instructions
- 1
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Dalam periuk, hanguskan gula dgn api sederhana.
- 2
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Apabila gula cair tambahkan air panas & kacau segera. Sekiranya berketul teruskan mengacau hingga cair.
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- 3
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Sudukan karamel dlm bekas bentuk kesukaan. Ketepikan.
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- 1
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Pecahkan telur & kacau sebati, jgn dipukul.
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- 2
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Dlm periuk berasingan, atas api sederhana, panaskan susu cair & air. Masukkan gula. Kacau hingga gula larut.
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- 3
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Masukkan ke dlm telur yg telah dipukul. Kacau sebati. Tuangkan dlm acuan yg diisi karamel.
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- 4
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Kukus selama 25-30 minit. Sejukkan pd suhu bilik barulah dimasukkan dlm peti ais.
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- 5
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Sedap dimakan sejuk-sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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