Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Sotong akan keluarkan banyak air.. Jadi tidak perlu tambah air lagi.
Category
Ingredients
| 500 gm | sotong |
| 2 ulas | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| 1/2 inci | hali - hiris |
| 5 biji | cili api - hiris |
| 1 batang | serai - hiris |
| 1 biji | cili besar - hiris |
| 5 helai | daun thai basil |
| 3 sudu | sos tiram |
| Secukupnya | garam |
| Satu sudu | lada sulah |
| - | minyak secukupnya |
| Hujung sudu je | gula |
Instructions
- 1
-
Panaskan minyak dlm kuali
Tumis semua bahan yg dihiris serentak
- 2
-
Bila dah naik bau dan layu, masukkan sotong
Kemudian masukkan sos tiram, garam dan sedikit gula0 Comment(s)No comment yet. Be the first.
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- 3
-
Biarkan seketika hingga air sotong hampir kering
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- 4
-
Kemudian masukkan daun thai basil & lada sulah
Kaup balik terus matikan api.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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