Tips
Category
Ingredients
| Sepeket | mee kuning |
| 1/3 cawan | kicap pekat |
| 4 biji | telur (untuk dibuat dadar) |
| 4 ulas | bawang putih |
| 5 ulas | bawang merah |
| 6 tangkai | cili padi |
| 1 kiub | kiub pati ayam |
| 3 sudu besar | sos tiram |
| 250 gram | ayam |
| 16 ekor | udang |
| 1 ikat | sawi |
| 1 batang | lobak merah |
| 250 gram | bunga kubis |
| 5 batang | putik jagung |
| 1 sudu teh | lada hitam |
| 1/2 sudu teh | lada sulah |
| Secukup rasa | garam halus |
| 2 sudu besar | tepung jagung (dibancuh dengan air) |
| Secukupnya | air |
| - | minyak untuk menumis |
Instructions
- 1
-
Panaskan minyak dalam non stick pan dan goreng mee kuning bersama kicap pekat sehingga mee masak.
- 2
-
Pukul telur dan dadarkan nipis. Apabila masak ambil mee yg digoreng tadi dan letakkan di atas telur dadar dalam non stick pan tadi dan gulung.
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- 3
-
Ketepikan telur dadar yang siap digulung.
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- 4
-
Panaskan minyak dan tumis bawang merah dan bawang putih yg dihiris nipis. Masukkan cili padi yg dipotong serong.
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- 5
-
Masukkan air secukupnya dan biarkan mendidih.
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- 6
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Masukkan isi ayam dan udang.
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- 7
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Masukkan pula kiub pati ayam.
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- 8
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Kemudian masukkan sawi, lobak metah, bunga kubis dan putik jagung.
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- 9
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Masukkan pula tepung jagung yang dibancuh dengan air. Gaul sebati hingga pekat.
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- 10
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Perasakan dengan lada sulah, lada hitam dan sedikit garam.
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- 11
-
Tuangkan kuah yg siap dimasak ke atas mee gulung tadi.
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- 12
-
Siap. Selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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