Chewy Cheese Ball

Resepi mudah buat Bebola cheese sendiri di rumah..kudapan yang sedap dimakan panas..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Semasa menggoreng, tapi jangan terlalu kuat sebab takut cheese di dalam tidak sempat cair

Ingredients

350g ubi kentang
250g tepung gandum
250g cheddar cheese(potong dadu)
1/2 sudu kecil serbuk lada putih
- sedikit garam
1/2 sudu kecil pati ayam
- bread crumb (oren)
3 biji telur (pukul sikit)

Instructions

1

Rebus kentang dan toskan. Lenyek

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2

Masukkan serbuk lada putih, garam, dan pati ayam

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3

Masuk tpung sedikit demi sedikit. Bila adunan tidak melekat di tangan, tak perlu tambah tepung

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4

Ambil sedikit adunan, masukkan cheese di tengah dan tutup. Bulatkan kecil-kecil

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5

Jika adunan melekat di tangan, sapukan sedikit tepung

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6

Golekkan adunan dalam bread crumb, kemudian celup pada telur dan golekkan semula dalam bread crumb

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7

Goreng dalam api perlahan sehingga keemasan

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Comment

Kalau guna mozarela boleh tak, Wana?

2 years ago • Reply
Bbwana adienia (author)

Rasanya boleh kot Kak..try la buat nanti..

2 years ago • Reply

sedap nii

2 years ago • Reply
Bbwana adienia (author)

Try la..memang sedap tau..serius!! :)

2 years ago • Reply

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