Chewy Cheese Ball

Resepi mudah buat Bebola cheese sendiri di rumah..kudapan yang sedap dimakan panas..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Semasa menggoreng, tapi jangan terlalu kuat sebab takut cheese di dalam tidak sempat cair

Ingredients

350g ubi kentang
250g tepung gandum
250g cheddar cheese(potong dadu)
1/2 sudu kecil serbuk lada putih
- sedikit garam
1/2 sudu kecil pati ayam
- bread crumb (oren)
3 biji telur (pukul sikit)

Instructions

1

Rebus kentang dan toskan. Lenyek

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan serbuk lada putih, garam, dan pati ayam

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masuk tpung sedikit demi sedikit. Bila adunan tidak melekat di tangan, tak perlu tambah tepung

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Ambil sedikit adunan, masukkan cheese di tengah dan tutup. Bulatkan kecil-kecil

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Jika adunan melekat di tangan, sapukan sedikit tepung

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Golekkan adunan dalam bread crumb, kemudian celup pada telur dan golekkan semula dalam bread crumb

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Goreng dalam api perlahan sehingga keemasan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

Kalau guna mozarela boleh tak, Wana?

9 years ago • Reply
Bbwana adienia (author)

Rasanya boleh kot Kak..try la buat nanti..

9 years ago • Reply

sedap nii

8 years ago • Reply
Bbwana adienia (author)

Try la..memang sedap tau..serius!! :)

8 years ago • Reply

You must login/register to comment

Follow and Like Us

in social media