Chocolate Brownies
Brownies yg kaya dgn rasa coklat. Nampak berkedut dari luar tp sgt lembut di dalam.
Tips
Kekacang boleh diganti dgn almond atau macademia mengikut citarasa masing2.
Ingredients
| 3/4 cawan | kacang walnut |
| Bahan A - Double Boil | |
| 250 gram | mentega |
| 200 gram | dark chocolate |
| 200 gram | milk chocolate |
| Bahan B - Disatukan | |
| 6 biji | telur |
| 2 cawan | gula perang |
| 2 sudu teh | esen vanilla |
| 1 sudu besar | coklat emulco |
| Bahan C - Diayak | |
| 3/4 cawan | tepung gandum |
| 1/2 cawan | serbuk koko |
Instructions
- 1
-
Ayakkan tepung gandum & koko bersama-sama. Ketepikan.
- 2
-
Potong dadu kecil Bahan A & disatukan dlm bekas thn panas. Double boil hingga keseluruhan mentega & coklat cair. Ketepikan & biarkan sejuk sebentar.
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- 3
-
Dlm mangkuk yg lain, satukan telur, gula perang, esen vanilla & coklat emulco. Gaul sebati dgn spatula.
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- 4
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Kemudian, tuang Bahan A yg telah suam td ke dlm Bahan B yg telah digaul. Sebatikan kedua2 bahan.
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- 5
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Setelah itu, masukkan pula Bahan C yg telah siap diayak td. Gaul lagi.
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- 6
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Akhir sekali, masukkan kacang walnut & gaul hingga sebati. Tuang adunan brownies ke dlm loyang yg telah dialas dgn baking paper.
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- 7
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Bakar adunan brownies dgn suhu 180°C selama 30-40 minit atau sehingga masak.
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- 8
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Tunggu brownies sejuk dahulu sebelum boleh dipotong & dihidang.
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Recooks
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