500 gm | milk chocolate coins |
5 sudu | peanut butter |
100 gm | almond nips (bakar 5 minit) |
100 gm | oats |
100 gm | bepang (hancurkan) |
50 gm | chocolate chips |
50 gm | butterscotch chips |
Secukupnya | air |
100 gm | white chocolate |
Masukkan air dlm periuk kecil (1/4 periuk). Buka api perlahan dan biar mendidih. peanut butter.
Letak mangkuk aluminium/kaca tahan panas atas periuk (pastikan air tak kena permukaan mangkuk).
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Campurkan milk chocolate dgn penaut butter dan kacau hingga chocolate cair dan semua sebati.
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Tutup api,alihkan mangkuk chocolate tadi dan kacau hingga chocolate agak sejuk. Masukkan semua bahan yg lain(kecuali air, white chocolate).Kacau rata.
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Ambil sesudu adunan, sudukan bulat2 atas loyang, sejukkan dalam peti ais.
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Sementara itu, cairkan white chocolate kaedah double boiler (macam cairkan milk chocolate tadi).
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Bila chocolate dah keras, drizzle kan white chocolate atas chocolate drops tadi. siap!
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