Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Sedap di makan bila-bila masa
Category
Ingredients
| 500 gram | tepung gandum |
| 3 biji | telur (direbus ambil kuningnya) |
| 2 sudu makan | gula aising |
| 12 sudu makan | butter |
| Secukupnya | gula halus (untuk tabur/hiasan) |
Instructions
- 1
-
Gaul kuning telur dengan gula aising hingga sebati, kemudian masukkan butter. Kacau hingga sebati.
- 2
-
Selepas itu, masukkan tepung di uli dan di terap dengan acuan biskut cincin.
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- 3
-
Bakar biskut di dalam oven sehingga masak. Biarkan biskut sejuk barulah ditabur gula halus di keseleuruhan biskut cincin.
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- 4
-
Simpan biskut di dalam balang kedap udara. SELAMAT MENCUBA
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