Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Boleh masukkan bunga kantan supaya lebih wangi. Saya xdak so tak letak. ;)
Ingredients
| 4 ketul | isi ikan tenggiri |
| 5 tangkai | daun kesum |
| 2 batang | serai diketuk |
| Secukupnya | air |
| Secukupnya | air asam jawa |
| Secukup rasa | garam & gula |
| Bahan Tumis | |
| 2 ulas | bawang merah dihiris |
| 2 ulas | bawang putih dihiris |
| 1 sudu kecil | halba campur |
| Bahan Kisar | |
| 11 tangkai | cili kering direbus |
| 1 1/2 labu | bawang besar |
| 4 ulas | bawang putih |
| Sedikit | belacan |
| 1 sudu kecil | jintan manis |
| 1 sudu kecil | jintan putih |
Instructions
- 1
-
Panaskan minyak & tumis bwg merah & bwg putih hingga garing. Masukkan halba campur. Kacau & terus masukkan bahan kisar.
- 2
-
Masak hingga pecah minyak. Masukkan air & air asam jawa. Masukkan serai, daun kesum. Biarkan mendidih.
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- 3
-
Masukkan bendi, perasakan dgn garam & gula secukup rasa. Apabila mendidih masukkan ikan.
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- 4
-
Masak hingga kuah pekat. Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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