Genjer Goreng Belacan
Genjer atau dikenali juga sebagai paku rawan sngt banyak tumbur meliar di kampung saya. Hari ni saya kat kampung sempat lah mengutip genjer utk buat goreng belacan.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Batang genjer dipotong dan dicuci bersih
Ingredients
| 1 cekak | genjer atau paku rawan |
| 2 ulas | bawang putih* |
| 1 ulas | bawang merah* |
| 1 genggam | ikan bilis* |
| 5 biji | cili api* |
| 1 sudu kecil | serbuk belacan |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Kemudian tumis hingga naik bau
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- 3
-
Masukkan genjer goreng sehingga layu, masukkan serbuk belacan dan garam
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- 4
-
Sedia utk dihidang
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Recooks
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