Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
guna jenama botan.. sardinnya lebih sedap
Category
Ingredients
| Satu tin besar | sardin |
| 1 kotak kecil | santan kotak |
| 15 biji | cili padi |
| 2cm | kunyit hidup |
| Sebatang | serai |
| 12 biji | belimbing buluh |
| 1 ulas | bawang merah |
| 1 ulas | bawang putih |
Instructions
- 1
-
Asingkan sardin dan sosnya. ambil sardin sahaja dan 3 sudu besar sosnya.
- 2
-
Kisar cili padi, bawang merah, bawang putih dan kunyit hidup
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- 3
-
Bilimbing buluh dibersihkan. kerat dua.
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- 4
-
Campurkan sardin, belimbing buluh, bahan kisar, serai yang diketuk, dan santan
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- 5
-
Masak sehingga sardin empuk. perasakan dengan garam
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