Sardin Lemak Cili Api Sama Belimbing Buluh

kenangan zaman kecil


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

guna jenama botan.. sardinnya lebih sedap

Ingredients

Satu tin besar sardin
1 kotak kecil santan kotak
15 biji cili padi
2cm kunyit hidup
Sebatang serai
12 biji belimbing buluh
1 ulas bawang merah
1 ulas bawang putih

Instructions

1

Asingkan sardin dan sosnya. ambil sardin sahaja dan 3 sudu besar sosnya.

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2

Kisar cili padi, bawang merah, bawang putih dan kunyit hidup

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3

Bilimbing buluh dibersihkan. kerat dua.

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4

Campurkan sardin, belimbing buluh, bahan kisar, serai yang diketuk, dan santan

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5

Masak sehingga sardin empuk. perasakan dengan garam

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Comment

X pernah masak sardin mcm ni. Slalu masak kari/sambal je.. boleh try.. :)

7 years ago • Reply

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