Prep time 60 minute(s)
Cook time 30 minute(s)
Total time 90 minute(s)
Yield 1 serving(s)
Tips
Bahan campuran boleh di tukar mengikut citarasa masing-masing
Category
Ingredients
| 2 bungkus | isi ketam |
| 2 1/2 sudu makan | serbuk kari |
| Secubit | garam |
| Secubit | ajinomoto |
| 2-3 batang | daun kari |
Instructions
- 1
-
Buka plastik & rendam isi ketam selama beberapa minit
- 2
-
Basuh & toskan isi ketam, kemudian carik-carikkan isi ketam tersebut
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- 3
-
Taburkan serbuk kari, garam & ajinomoto. Gaul rata.
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- 4
-
Jemur isi ketam tadi untuk 1-2 jam
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- 5
-
Gorengkan isi ketam tersebut sehingga kekuningan. Setelah di goreng, masukkan daun kari. Siap untuk di hidang
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Recooks
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