Samosa Daging
Resepi inti macam inti Karipap. Sesuai dibuat untuk juadah berbuka puasa.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Selain daging boleh guna isi ayam, tapi miszberry lebih suka isi daging.
Category
Ingredients
| 10keping | kulit samosa |
| 300g | daging cincang |
| 4biji (potong dadu) | kentang |
| 1biji (dihiris) | bawang besar |
| 3 ulas (dihiris) | bawang putih |
| 1sudu besar | serbuk kari |
| Secukupnya | daun kari |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Tumiskan bawang besar, bawang putih dan daun kari sehingga naik bau.
- 2
-
Masukkan daging dan kentang Goreng sehingga empuk.
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- 3
-
Masukkan serbuk kari dan garam, kacau rata dan biarkan ia masak. Angkat dan ketepikan.
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- 4
-
Potong kulit popia kepada 3 baris. Kemudian letak inti tadi dan lipak bentuk samosa 3 segi. Ulang sehingga habis.
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- 5
-
Panaskan minyak dan Goreng samosa hingga masak dan garing. Siap dihidangkan.
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Recooks
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