Tips
Category
Ingredients
| 4 ekor | ikan temenung |
| 2 sudu besar (1 sudu besar taucu di basuh) | taucu |
| 2 cm | halia dihiris memanjang |
| 1 labu | bawang besar dihiris tebal |
| 3 tangkai | cili padi dibelah 2 |
| 1 tangkai | cili merah dihiris serong memanjang |
| Secukupnya | air asam jawa |
| 1 sudu kecil | gula |
Instructions
- 1
-
Lumur ikan dgn garam & kunyit. Panaskan minyak & goreng separuh garing. Toskan minyak, ketepikan.
- 2
-
Menggunakan minyak gorengan ikan (buang sedikit jika banyak) tumis halia & bawang merah hingga layu.
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- 3
-
Masukkan air asam jawa, taucu & cili. Kacau sebati
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- 4
-
Perasakan dgn gula & masukkan ikan.
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- 5
-
Masak hingga kuah sedikit pekat. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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