Squid Fritters & Potato Wedges

Resepi citarasa sendiri.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Hidangkan bersama sos Thai atau sos cili.

Ingredients

500g (potong) sotong
3 biji (potong wedges) kentang
1 cawan tepung kentucky
3 sudu besar tepung gandum
Sebiji telur

Instructions

1

Goreng kentang sehingga empuk. Angkat dan ketepikan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Celupkan Sotong dengan telur.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kemudian salutkan sotong dengan tepung Kentucky, goncangkan Sotong bersama tepung dalam bekas.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Lebihan telur tadi bancuhkan dengan tepung gandum, kacau sampai rata .

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Panaskan Kuali, celup Sotong dengan bancuhkan tepung, Goreng hingga masak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Hidangkan bersama potato wedges. Siap.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media