Prep time 30 minute(s)
Cook time 10 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Pastikan semasa biskut marie dicelup air susu jangan terlalu lama risau akan jadi lembik. Kek ni sesuai dimakan semasa sejuk.
Ingredients
| 250 gram | cheese tartura |
| 1 paket | biskut marie nescafe |
| Secukupnya | susu pekat(campur dgn cheese) |
| 200 ml | air suam |
| 3 sudu | susu pekat(cicahan) |
Instructions
- 1
-
Putarkan cheese sehingga kembang.
- 2
-
Masukkan susu pekat secukup rasa citarasa anda.Ketepikan.
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- 3
-
Campurkan susu pekat dengan air.
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- 4
-
Kemudian, cicahkan biskut marie dengan air susu tadi sekeping demi sekeping.
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- 5
-
Lapiskan biskut marie tadi dengan chesee. Ulang sampai cukup satu bekas.
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- 6
-
Masukkan ke dalam peti ais selama 4 jam. Sedia untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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