250 gram | cheese tartura |
1 paket | biskut marie nescafe |
Secukupnya | susu pekat(campur dgn cheese) |
200 ml | air suam |
3 sudu | susu pekat(cicahan) |
Putarkan cheese sehingga kembang.
Masukkan susu pekat secukup rasa citarasa anda.Ketepikan.
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Campurkan susu pekat dengan air.
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Kemudian, cicahkan biskut marie dengan air susu tadi sekeping demi sekeping.
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Lapiskan biskut marie tadi dengan chesee. Ulang sampai cukup satu bekas.
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Masukkan ke dalam peti ais selama 4 jam. Sedia untuk dimakan.
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