Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Perahkan jus limau utk rasa yg lebih sedap
Titiskan beberapa titis kicap ke dlm air asam utk dptkan warna yg gelap
Titiskan beberapa titis kicap ke dlm air asam utk dptkan warna yg gelap
Category
Ingredients
| Segenggam | asam jawa |
| 1 biji | tomato - hiris |
| 1 labu | bawang besar - hiris |
| 5 biji | cili api - hiris |
| 1 biji | cili besar - hiris |
| 2 ulas | bawang putih* |
| 10 biji | cili api* |
| 1/2 inci | belacan bakar * |
| 2 sudu besar | gula* |
| Secukup rasa | garam* |
| 1 1/2 cawan | air panas |
Instructions
- 1
-
Tumbuk lumat bahan yg bertanda *
- 2
-
Masukkan dalam mangkuk bhn tumbuk td.
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- 3
-
Ramas asam jawa bersama air panas, buang biji asam jawa tersebut, curahkan air asam jawa ke dlm bahan tumbuk td.
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- 4
-
Masukkan kesemua bahan hiris td ke dlm air asam jawa
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