Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jalapeno chili jika tiada boleh gunakan cili api merah yang pedas. Kulit limau boleh parut sahaja.
Ingredients
| 10 ketul | ayam |
| Bahan Perap: | |
| 1/2 cawan | perahan jus limau |
| 3 camca kecil | fresh lime zest (kulit limau) |
| 1/4 cawan | minyak zaitun |
| 2 pokok - cincang | daun ketumbar |
| 2 biji - cincang | jalapeno chili |
| 1 camca besar | madu |
| 2 camca kecil | garam |
| 1 camca kecil | serbuk cili |
Instructions
- 1
-
Satukan bahan perap, tuang ke atas ayam. Gaul rata & perap selama 2 jam atau semalaman di dalam peti sejuk.
- 2
-
Panggang hingga masak rata.
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- 3
-
Hidang.
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