Tips
Category
Ingredients
| 500g | pasta |
| 300g | daging ayam (dicincang) |
| 1 genggam | tulang ayam (kaki,leher) |
| 2 biji | kentang (didadu) |
| 1 batang | carrot (didadu) |
| 1 plastik | sayur jagung (dihiris) |
| 1 cawan | cendawan tiram (dicarik) |
| 1 cawan | bunga kobis |
| 1 cawan | kobis cina |
| Secukupnya | minyak |
| 4 biji | buah pelaga |
| 1 batang | kayu manis |
| 2 biji | bunga lawang |
| Secukupnya | serbuk lada hitam |
| Secukupnya | gula dan garam |
| Secukupnya | air |
| Bahan Kisar | |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 inch | halia |
| Bahan Hiasan | |
| Secukupnya | bawang goreng, hirisan daun bawang dan daun sup |
Instructions
- 1
-
Rebus pasta mengikut arahan seperti di pek bungkusan.
- 2
-
Panaskan Minyak dan tumis bahan kisar, bunga lawang, biji pelaga dan kayu manis hingga naik bau.
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- 3
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Masukkan sedikit air dan tulang ayam. Rebus sampai empuk dan darah pada ayam tu kering.
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- 4
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Masukkan kentang, lobak dan daging ayam. Masukkan air lagi jika kurang. Masak hingga semua bahan empuk.
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- 5
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Masukkan kobis cina, cendawan, jagung, kobis bunga dan perasakan dengan garam dan lada. Bila dah menggelegak tutup api.
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- 6
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Masukkan pasta dan tuangkan sup ke atasnya dan Hidangkan bersama daun sup, daun bawang dan bawang goreng.
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Recooks
Try recook this recipe and share with the owner and us
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