10 ekor | sotong |
1 biji | bawang besar |
2 ulas | bawang putih |
1 sdb | cili kering kisar |
5 sdb | sos cili |
1 sdb | sos tiram |
½ sdk | garam |
1 sdb | gula |
Tumis bawang besar dan bawang putih hingga naik bau.
Masukkan cili kering kisar dan biarkan seketika.
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Masukkan pula sos cili bersama air sotong tadi.
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Biarkan mendidih dan barulah masukkan sos tiram dan sotong.
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Kacau sebati dan masukkan pula garam dan gula.biarkan sehingga kuah memekat barulah tutup api.
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