Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Enak di makan bersama kari ayam
Category
Ingredients
| 3 cawan | tepung gandum |
| Sebiji | telur |
| 3 cawan | air |
| 2 1/2 sudu makan | minyak masak |
| Secubit | garam |
| Sedikit | pewarna kuning |
Instructions
- 1
-
Kisar (blend) kesemua bahan di atas sehingga sebati. Jika terlalu pekat, tambahkan air sedikit
- 2
-
Panaskan kuali non-stick.
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- 3
-
Jalakan adunan tadi di atas kuali tersebut. Biarkan beberapa saat
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- 4
-
Tidak perlu di kaup balik. Angkat dan gulung roti jala tersebut
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- 5
-
Siap untuk di hidang
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