Daifuku ( Azuki Mochi )
Literally "great luck") is a traditional Japanese confectionery. This is glutinous rice cake stuffed with sweet filling :)
Tips
Soak and boiled the red bean until soft.
Blend it with sugar to taste and some oil until very smooth.
Its ready to use.
Ingredients
| 100 g | glutinous rice flour |
| 2 tbsp | sugar |
| 150 g | red bean paste |
| 95 ml | water |
| For dusting | potato starch |
Instructions
- 1
-
Combined Glutinous rice flour, sugar and water.
- 2
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Steamed the dough on high heat for 15 minutes.
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- 3
-
Use spatula to stir the dough evenly.
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- 4
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Placepotato flour in a flat container, dust the dough and divide it into 6 portions.
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- 5
-
Flatten down a piece of dough, put the bean paste in the center, and pinch to close.
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Recooks
Try recook this recipe and share with the owner and us
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