Daifuku ( Azuki Mochi )
Literally "great luck") is a traditional Japanese confectionery. This is glutinous rice cake stuffed with sweet filling :)
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 6 serving(s)
Tips
Use homemade red bean paste is more delicious.
Soak and boiled the red bean until soft.
Blend it with sugar to taste and some oil until very smooth.
Its ready to use.
Soak and boiled the red bean until soft.
Blend it with sugar to taste and some oil until very smooth.
Its ready to use.
Ingredients
| 100 g | glutinous rice flour |
| 2 tbsp | sugar |
| 150 g | red bean paste |
| 95 ml | water |
| For dusting | potato starch |
Instructions
- 1
-
Combined Glutinous rice flour, sugar and water.
- 2
-
Steamed the dough on high heat for 15 minutes.
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- 3
-
Use spatula to stir the dough evenly.
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- 4
-
Placepotato flour in a flat container, dust the dough and divide it into 6 portions.
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- 5
-
Flatten down a piece of dough, put the bean paste in the center, and pinch to close.
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Recooks
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