Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 6 serving(s)
Tips
Daun kunyit mewangi dan memberi perisa unik pada cucur.
Category
Ingredients
| 200 g | tepung gandum |
| 250 ml | air panas |
| 1 genggam | ikan bilis |
| 1 helai | daun kunyit |
| 1 biji | bawang besar |
| 1 biji | telur |
| 2 biji | cili hijau |
| Secukup rasa | garam |
| 500 ml | minyak masak |
Instructions
- 1
-
Hiris nipis daun kunyit, cili hijau & bawang besar.
- 2
-
Campurkan tepung, telur, ikan bilis & bahan hirisan. Gaul rata.
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- 3
-
Tambah air sedikit demi sedikit sambil dikacau rata supaya tepung tidak bergentel.
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- 4
-
Goreng di dalam minyak yang telah dipanaskan.
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- 5
-
Balik-balikkan supaya masak rata. Angkat & toskan.
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- 6
-
Sesuai dihidang bersama sos cili / tomato.
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Recooks
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