Sweet Sour Crabs

Kesukaan tahap dewa. I created my own recipe on this one. Tahap sedap : Dewa


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 5 person(s)

Tips

Refer my tips nak pilih ketam yang banyak isi. Jangan salah pilih.

Boleh suruh orang tuh tolong siangkan ketam terus untuk memudahkan kerja kerja prepping.

Tambah chili flakes nak tambah umph.

Ingredients

700 gram crab / ketam nipah
2 pieces holland onion
5 cloves garlic
5 tablespoons chili sauce
3 tablespoons tomato sauce
1 teaspoon oyster sauce
A pinch salt
2 tablespoons chili flakes
1 teaspoon lemon juice
1-2 pieces red chili
Garnishing celery

Instructions

1
Clean the crabs with water and lemon juice.

Clean the crabs with water and lemon juice.

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2

Coat the cleaned crabs with tumeric powder and deep fry the crabs until it turns to golden colour.

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3

Using 2 tablespoons from the previous fried pan, sauťe diced Holland onion and smashed garlic. Make sure you don't burn them.

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4

Add thin slices of red chilis.

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5

Add the chili sauce, tomato sauce and the oyster sauce. Add salt to your own preferences.

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6

Add chili flakes To your own preferences. Squeeze a fresh lemon juice into the gravy. Add raw onion cuts into rings.

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7

Pour the gravy on top of the fried crabs. Garnish with celery. Serve.

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