Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| Secukupnya | serbuk kunyit |
| Secukup rasa | garam & gula |
| Secukupnya | air |
| Bahan Kisar | |
| 1 cawan | nasi sejuk |
| 1 biji | telur |
| 1 sudu kecil | jintan manis |
| 1 cawan | air |
| Segenggam | ikan bilis |
| 1 sudu kecil | jintan putih |
Instructions
- 1
-
Satukan tepung, serbuk kunyit, garam & gula.
- 2
-
Kisar nasi, telur, jintan manis & jintan putih. Apabila halus baru masukkan ikan bilis & dikisar sebentar sahaja.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tuang bahan kisar dalam tepung & kacau sebati. Tambah air sedikit demi sedikit. Adunan mestilah sedikit liat, tidak terlalu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biarkan adunan tepung pada suhj bilik selama 10-15min.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Panaskan minyak & jemputkan tepung. Apabila garing balikkan. Biar garing dan toskan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedap dicicah bersama sos cili.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment