Tips
Ingredients
| 1 3/4 cawan | tepung gandum |
| 1/4 cawan | tepung kastad |
| 1 cawan | gula halus |
| 1 cawan | santan pekat |
| 2 cawan | air |
| 4 sudu besar | jagung dalam tin, creamy |
| 2 sudu besar | mentega |
| 4 biji | telur |
| Secubit | garam |
| 1 tin | jagung dalam tin, creamy |
| Secukupnya | bijan, hiasan |
| Sedikit | pewarna kuning |
Instructions
- 1
-
Satukan semua bahan kecuali jagung dan bukan. Kacau sampai sebati
- 2
-
Tuang aduan dalam mangkuk besar dan masuk kan jagung krim. Gaul
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masuk satu sudu besar minyak dalam loyang dan oles rata
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Panaskan loyang dalam oven sebentar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tuang adunan dalam loyang dan tabur bijan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Bakar dalam oven dalam suhu 180'c selama 1 jam 15 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Guna api atas bawah. Untuk lebih caring tambah 5 minit terakhir dengan api atas sahaja
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment