Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 2 serving(s)
Tips
lebihkan serai dan bawang lebih sedap
Category
Ingredients
| 1 mangkuk | bihun |
| 10 ekor | udang |
| 2 ketul | ayam |
| 1 biji | tomato |
| 5 biji | cili |
| Secukupnya | air |
| 1 biji | limau nipis |
| Secukup rasa | garam |
| 2 batang | jagung |
| Sedikit | bunga kobis |
| Sedikit | lada benggala |
| 2 ketul | cendawan |
| 5inci | lobak |
| Sedikit | minyak |
| 1/2 biji | bawang holland |
| 2 biji | bawang putih |
| 1 batang | serai |
| 1/2 sudu | pes tomyam |
Instructions
- 1
-
Panaskan minyak, masukkan bawang holland, bawang putih, cili dan serai. tumis hingga naik bau
- 2
-
Masukkan pes tomyam. kacau sebentar
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- 3
-
Masukkan air. didihkan
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- 4
-
Masukkan ayam, udang, kobis bunga, lobak, tomato, jagung, cendawan, lada benggala dan jus limau nipis.
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- 5
-
Akhir sekali perasakan dengan garam.
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- 6
-
Celur mee hoon dan tuangkan kuah tomyam.siap!
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Recooks
Try recook this recipe and share with the owner and us
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