Prep time 10 minute(s)
Cook time 45 minute(s)
Total time 55 minute(s)
Yield 5 person(s)
Tips
Lagi lama masak lagi sedap....
Category
Ingredients
| 1 kg | tulang rusuk |
| 1 liter | air |
| 5 ulas | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | lengkuas |
| 1/2 inci | kunyit hidup |
| 4 keping | asam keping |
| 1 sudu kecil | ketumbar biji |
| 1 sudu kecil | lada hitam |
| 1 btg | kayu manis |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan kesemua bahan didalm periuk...masak sehingga isi tulang itu empuk.
- 2
-
Perasakan dengan garam secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Boleh hiaskan dengan 5 biji cili padi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment