Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sekiranya Tiada telur putih boleh gantikan dengan fishball atau chickenball.
Category
Ingredients
| Sebiji besar (potong) | petola |
| 10biji (direbus) | telur puyuh |
| 3 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 sudu makan | ikan bilis |
| Secukup rasa | serbuk perasa |
| Secukup rasa | garam |
| 2 cawan | air |
Instructions
- 1
-
Tumiskan bawang merah, bawang putih dan ikan bilis.
- 2
-
Masukkan air dan peria diikuti dengan garam dan serbuk perasa kemudian gaul sebati.
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- 3
-
Biarkan Kuah mendidih dan sayur petola masak lembut.
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- 4
-
Akhir sekali masukkan telur puyuh, masak sekejap dan tutup api. Sedia dihidangkan.
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