Sotong Masak Hitam Bersama Kacang Panjang
Selalu masak menu ni bila malam2 lapar tiba2...sebab ianya sangat2 mudah..makan dengan nasi panas2 memang umph...!!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 person(s)
Tips
Untuk warna hitam jangan buang ink sotong tu.
Category
Ingredients
| 4ekor | sotong |
| 4batang | kacang panjang |
| 1ulas | bawang putih |
| 1biji | bawang besar |
| 5biji | cili padi |
| 1inci | halia |
| 1/2 sudu kecil | garam |
| 1/2 sudu kecil | ajinamoto |
Instructions
- 1
-
Cuci sotong tanpa buang ink dan potong sedang.
- 2
-
Cuci kacang panjang dan potong mengikut size yang disukai
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- 3
-
Hiris bawang besar,bawang putih,halia dan cili padi.
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- 4
-
Tumis bahan hiris sehingga naik bau kemudian masukkan kacang panjang.
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- 5
-
Setelah kacang sedikit lembut masukkan sotong.
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- 6
-
Bila sotong hampir masak masukkan garam dan ajinamoto.
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Recooks
Try recook this recipe and share with the owner and us
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