Pajeri Nenas
Sesuai dimakan bersama nasi, ikan goreng panas dan sedikit taburan kicap, terangkat selera saya ketika menulisnya
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 8 serving(s)
Tips
Gantikan udang kering lebih sedap berbanding ikan bilis
Category
Ingredients
| Setengah biji | nenas potong |
| 3 tbsp | serbuk kari |
| 2 tbsp | ikan bilis kisar |
| 1 biji | bawang besar kisar |
| 2 ulas | bawang putih kisar |
| 1 inch | halia kisar |
| 1 kuntum | bunga lawang |
| 3 biji | biji pelaga |
| 1 btg | kulit kayu manis |
| 1 biji | bawang besar hiris |
| 2 ulas | bawang putih hiris |
| 1/2 inch | halia hiris |
| 800ml | air |
| 300ml | santan |
| Secukup rasa | gula |
| Secukup rasa | garam |
| 2 tbsp | kerisik |
Instructions
- 1
-
Panaskan minyak, masukkan bawang hiris, kacau hingga garing
- 2
-
Kmudian masukkan bunga lawang, biji pelaga, kulit kayu manis, kacau hingga naik bau
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- 3
-
Masukkan bahan kisar, kacau dan masukkan serbuk kari, air serta kerisik
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- 4
-
Renehkan hingga kari tadi pecah minyak
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- 5
-
Masukkan nenas dan santan, biarkan mendidih
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- 6
-
Perasakan dengan garam dan gula, sedia dihidangkan
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