1 tin | cendawan butang dlm tin (ayam brand) |
1 sudu besar | butter/margerine/planta |
Beberapa titik | seasoning maggi |
Secukupnya | serbuk lada putih |
Tapis air cendawan.
Panaskan pan & masukkan planta.
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Masukkan cendawan & masak hingga garing & balikkan. Masak lagi hingga garing.
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Renjiskan seasoning maggi & gaul sebati. Pegang pemegang pan & goyang2 pun dah cukup.
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Susunkan cendawan atas pinggan & taburkan serbuk lada putih.
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Sedap dimakan panas2.
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