Bihun Lada Hitam
Ni sarapan masa saya dalam pantang.. Gambar lama., masa berpantang dulu mmg pantang sendiri masak sendiri., lps tu ambil gambar.. Mmg dari dulu hobi saya suka ambil gambar masakkan..
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Letak sedikit air ketika menggoreng jika bihun masih keras.
Category
Ingredients
| 2 keping | bihun- direndam hingha lembut |
| Segenggam | ikan bilis* |
| 1 sudu | lada hitam* |
| 1 pokok | sawi |
| 1/2 batang | lobak merah - hiris memanjang |
| 2 ulas | bawang putih* |
| 2 ulas | bawang merah* |
| Secukup rasa | garam |
| Secukupnya | minyak jagung |
Instructions
- 1
-
Tumbuk bahan yg bertanda * hingga lumat
- 2
-
Panaskan minyak, tumis bahan tumbuk tadi hingga naik bau
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- 3
-
Masukkan carrot dan sedikit garam
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- 4
-
Masukkan sawi
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- 5
-
Goreng sehingga bihun lembut
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- 6
-
Siap..
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Recooks
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