Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Udang hendaklah di masukkan akhir sekali sebab udang cepat masak. Until mengekalkan kesegaran dan manis udang.
Category
Ingredients
| 150 g (dipotong) | kacang panjang |
| 10-15 ekor | udang |
| 1biji | telur |
| 2biji(dihiris) | bawang merah |
| 2ulas(dihiris) | bawang putih |
| 1sudu besar | oyster sauce |
| Secukup rasa | garam |
Instructions
- 1
-
Hiris bawang merah dan bawang putih kemudian tumis hingga naik bau.
- 2
-
Masukkan kacang panjang dan Gaulkan.
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- 3
-
Kemudian masukkan oyster sauce dan garam secukup rasa dan Gaul rata.
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- 4
-
Pecahkan telur ditengah2 kemudian gaulkan.
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- 5
-
Akhir sekali masukkan udang Gaul sehingga udang masak. Siap!
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