Japanese Cheese Cake

resepi dari buku


Prep time 20 minute(s) Cook time 45 minute(s) Total time 65 minute(s) Yield 10 slice(s)

Tips

simpan semalaman dalam peti ais baru syok makan

Ingredients

175ml susu cair
175g cream cheese
75g mentega
40g tepung gandum
10g tepung jagung
5 butir kuning telur
5 butir putih telur
100g gula pasir
1/2 sudu teh cream af tartar
75g keju parut
2 sudu teh coklat paste
- esen vanila

Instructions

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Recooks

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Comment

Cantik kejadiannye.. gebus gebas je nengoknye..

4 years ago • Reply

Oh My sedapnya bahan dia pun senang dapat nanti nak buatlah tapi nak buat resepi sendiri

4 years ago • Reply

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