Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 10 serving(s)
Tips
Pastikan air garam tadi jernih dan tidak keruh
Category
Ingredients
| 1 ikat | petai |
| 5 biji | cili api |
| Secukupnya | garam |
| Secukupnya | air |
Instructions
- 1
-
Basuh petai bersih2, kemudian potong kepada 3 mata setiap sepotong
- 2
-
Didihkan air dan rebuskan petai tadi bersama kulitnya
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- 3
-
Setelah siap rebus, keluarkan petai sekali dengan kulit putihnya
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- 4
-
Masukkan ke dalam bekas yang berisi air, taburkan garam dan juga cili api
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- 5
-
Rendamkan 2 hari 2 malam sebelum dihidangkan
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Recooks
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