Tips
Category
Ingredients
| 1 kg | udang ketak |
| Secukupnya | garam |
| Secukupnya | kunyit |
| 20 biji | cili kering* |
| 1 labu | bawang besar* |
| 2 ulas | bawang putih |
| 1/2 cawan | air asam jawa |
| Secukupnya | gula |
| 1 labu | bawang besar - hiris |
Instructions
- 1
-
Gaulkan udang ketak bersama kunyit dan garam
- 2
-
Goreng hingga separuh masak - toskan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kisar bahan yg bertanda *
Kurangkan minyak lebihan udang tadi0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tumis cili kisar hingga pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan air asam jawa
Kacau lagi0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan garam dan gula
Masukkan udang ketak tadi dan bersama bawang yg dihiris0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Gaul2 kan sebentar
Siap..0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment