Tips
Category
Ingredients
| Bahan Kuah Kacang | |
| 500g | kacang |
| 10batang (dikisar) | *cili kering |
| 5biji (dikisar) | *bawang besar |
| 6ulas (dikisar) | *bawang putih |
| 2inch (dikisar) | *halia |
| 2batang (dikisar) | *serai |
| 1inch (dikisar) | *lengkuas |
| 1/3cup | gula |
| 1cup | gula merah |
| 2-3cup | air |
| 1/2cup | minyak |
| Secukup rasa | garam |
| Bahan2 Lain | |
| 32bungkus (dicelur) | me kuning |
| 2ikat dicelur | sayur pucuk paku |
| 100g (dicelur) | tauge |
| 5pcs (dipotong dadu) | tauhu |
| 1biji (dihiris halus) | timun |
Instructions
- 1
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Goreng kacang tanah Tampa minyak@disangai. Kemudian sejukkan dan blend kacang, pastikan letak sedikit air untuk memudahkan utk dikisar.
- 2
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Kisar bahan yang bertanda *. Panaskan minyak, tumis bahan yang dikisar sehingga naik bau.
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- 3
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Masukkan kacang yg diblend tadi. Gaul sekata.
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- 4
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Masukkan gula,gula merah, air dan garam secukup rasa dan Gaul rata lagi.
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- 5
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Biarkan ia masak sehingga bertukar warna gelap. Siap!
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- 6
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Boleh dihidangkan bersama me dan sayuran yang dicelur tadi.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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