Tips
Category
Ingredients
| 500 gm | tepung gamdun @ tepung roti |
| 1 biji | telur |
| 3/4 cawan | gula kastor |
| 1 sudu besar | susu tepung |
| 2 sudu besar | susu pekat manis |
| 2 sudu besar | butter |
| 1 sudu besar | shortening |
| 11 gm | mauripan |
| Secukupnya | bijan |
| Secukupnya | air |
Instructions
- 1
-
Tambahkan mauripan + susu pekat + telur + air jadikan 300ml semua sekali - ketepikan
- 2
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Dlm magkuk besar masukkan tepung + susu tepung + gula kastor
Masukkan 300mlm adunan air tadi, gaul hingga sebati0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan butter dan shortening gaul lagi hingga licin, lembut dan elastik
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- 4
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Perap doh hingga naik sekali ganda- lebih kurang 1 1/2 jam
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- 5
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Bila adunan dah naik tumbuk2 doh untuk mengeluarkan angin
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- 6
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Ambil sedikit dan buat doh kecik2
Timbang setiap doh seberat 50gm supaya sama besar0 Comment(s)No comment yet. Be the first.
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- 7
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Masukkan inti kacang, sapukan kuning telur & tabur bijan
Masukkan ke dalam bekas yg sesuai0 Comment(s)No comment yet. Be the first.
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- 8
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Rehatkan sebentar
Kemudian bakar pada suhu 180dc selama 20 minit0 Comment(s)No comment yet. Be the first.
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- 9
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Bila roti dah masak sapukan butter
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Recooks
Try recook this recipe and share with the owner and us
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