3 mangkuk | nasi putih sejuk |
2 sudu besar | sambal cili kicap |
1 sudu besar | kicap manis kipas udang |
Secukup rasa | garam & gula |
1 paket | bebola ikan |
Panaskan minyak & tumis cili kicap. Masukkan sedikit air.
Tambah kicap, garam & gula secukup rasa.
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Masukkan bebola ikan, kacau rata. Masukkan nasi & kacau sebati.
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Buat lubang ditengah, pecahkan sebiji telur. Biarkan telur separuh masak barulah dikacau sebati. Sedia dihidang.
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