Tips
Category
Ingredients
| Secukupnya | nasi |
| 1 tin kecil | sardin |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 tangkai | cili merah |
| 5 tangkai | cili padi |
| 1 batang | serai |
| 3 helai | daun limau purut |
| 1/2 inch | halia |
| 1 biji | tomato |
| 3 tbsp | kicap |
| Secukupnya | gula, garam dan minyak |
Instructions
- 1
-
Padi, cili merah, ketuk serai, halia dan tomato belah 4.
- 2
-
Keluarkan sardin didalam tin dan masukkan kedalam mangkuk. Hancur isi sardin dengan garfu. Tak payah terlalu hancur nanti tak rasa sardinnya.
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- 3
-
Panaskan Minyak dan tumiskan bawang putih, bawang merah, cili padi, cili merah, halia dan serai hingga naik bau.
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- 4
-
Masukkan sardin dan koyakkan daun limau dan kacau sebati. Masukkan gula dan garam.
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- 5
-
Agak-agak macam dah garing sikit, masukkan nasi dan gaul rata. Masak hingga nasi kelihatan sedikit kering. Angkat dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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