Kek Minyak Pinky

Kek kegemaran My kids and family! Super moist and fluffy!


Prep time 15 minute(s) Cook time 45 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Jangan pukul adunan terlalu lama.
Kek boleh bentan!

Ingredients

5 biji telur
1/2 cawan gula castor
2 cawan tepung
1 sudu kecil baking powder
1 cawan susu pekat
1 sudu besar ovallete
1 cawan minyak jagung
1 sudu kecil eden vanilla
- pewarna sirap rose

Instructions

1

Ayak tepung bersama baking powder.Ketepikan
Lenserkan Loyang dengan butter

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2

Pukul telur,Gula,ovallete sampai kembang.
Masukkan susu pekat,Esen vanila.
Pukul sekejap.
Masuukkan minyak Dan pukul hingga sebati

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3

Masukkan tepung sedikit demi sedikit.
Gaul rata sahaja.
Bahagikan adunan 2 bahagian atau berapa bahagian u all suka..

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4

Setiap adunan boleh diletakkan pewarna mengikut kaler masing-masing.
Tuang adunan dalam Loyang Dan corakkan ikut kreativiti and a!

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5

Bakar selama 45-50,minit pads suhu 170 °c
Biarkan kek sejuk barulah boleh dipotong Dan hidangkan!

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Comment

oohh x pakai gula dah... loyang berapa inci tu guna :)

7 years ago • Reply

X perlu gula...sbb susu ni pn da Manis..jimat kn!
Ni Loyang size 8"
Cubalah!!!

7 years ago • Reply

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