Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Hancurkan telur bersama air sebelum dituang dlm kuali
Category
Ingredients
| 4 ekor | ketam |
| 8 tangkai | cili kering |
| Sebiji | bawang besar |
| 4 biji | bawang putih |
| 2 inci | halia |
| Sebatang | serai |
| Satu sudu | sos tiram |
| Satu sudu kecil | serbuk kunyit |
| Secubit | garam |
| Secubit | gula |
| Kecil | asam keping |
| 250ml | air |
| Sebiji | telur |
Instructions
- 1
-
Cuci ketam.gaul dengan haram dan kunyit.goreng seketika.angkat dan asingkan.
Kisar bawang2, halia, cili Dan tumiskan. Masukkan serai.
- 2
-
Masukkan sos tiram, asam keping.
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- 3
-
Gaulkan telur dengan air dan tuangkan sekali dalam kuali, gaul laju2 supaya telur hancur,
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- 4
-
Masukkan garam , gula.
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- 5
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Akhir sekali gaulkan ketam yg siap digoreng tadi ke dlm kuali
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Recooks
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