Super Easy Pancakes
A fan of pancakes? How about fluffy waffles? Here's the only recipe you need for both! Get your pan or waffle maker ready and let's go!
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Let the batter sit for at least 15 minutes in the fridge to let it fluff up a little bit before your start pouring and flipping those pancakes!
Try substituting the plain flour with wholewheat flour for healthier pancakes! :)
Add sprinkles, chocolate chips, blueberries or just about anything you like into the batter to fun up your pancakes!
Try substituting the plain flour with wholewheat flour for healthier pancakes! :)
Add sprinkles, chocolate chips, blueberries or just about anything you like into the batter to fun up your pancakes!
Ingredients
| 2 | eggs (large) |
| 1 1/4 cup | milk (low-fat, fresh, full cream) - i use hl |
| 3 Tablespoons | canola oil (or sunflower/corn oil) |
| 1 teaspoon | vanilla extract |
| 1 1/2 cup | all-purpose flour, sifted |
| 2 teaspoon | baking powder (serbuk penaik) |
| 2 Tablespoon | sugar |
| A pinch | salt |
Instructions
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